put 2 cups couscous in a bowl. Place 2 1/4 cups water and 1 pinch of chicken stock and bring to the boil. Pour over couscous and allow to stand 5-10mins.
Put 1 tb olive oil and 1 tb butter in a pan. When butter foams, add 1 garlic, 2-3ts cumin, 1 tsp tumeric and stir. Then add 1 large diced onion and cook.
Fluff up the couscous and add onion, 1/2 cup spring onions, 1/4 cup currants, 1/2 cup red capsicum, 1/4 cup roasted pine nuts and 1/4 cup coriander. Squeeze lemon juice and add salt to taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment