Monday, 18 August 2008

Thai turkey meatballs

mix 600g turkey or chic mince, 2 cloves of garlic, 2 spring onions finely sliced, 1/2 cup fresh coriander and 1 large red chilli chopped finely.

mix and roll 1 tb of mixture into balls. heat oil in large non-stick frying pan and cook until browned all over and cooked through. Or bake in the oven.

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