Put 4 lamb shanks in the slow cooker and add 6 sticks celery, 2 med onions, 2 garlic, 2 carrots, 180ml white winte, 1/4 cup tomato paste, 750ml beef stock, 2 tb fresh thyme.
I am a 27 year old mother of two, and small business owner who has completely neglected her domestic duties of late. So.. in a bid to become the next Nigella, I'm aiming to reinvent myself in the cooking/cleaning stakes to get things back in order.
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