Foccacia

1 1/2 cups warm water

3 tablespoons olive oil (plus additional for drizzling)

1 1/4 teaspoons salt

3 1/2 cups All-Purpose Flour

1 tablespoon instant yeast (15ml or 20ml of dried active yeast)

Garlic/Italian herbs/rosemary/pepper/oregano/thyme

Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.. If using dry active yeast, let it activate in some warm water for 10 mins until frothy.

Mix all ingrediants in a mixer for 1 minute on full power. you could also add some crumbled feta to the mixture if you desire. Scoop the sticky batter into the prepared pan - oil your fingers and press it so that it goes to the edges. leave to sit for 60mins with a towel over the pan. Preheat oven to 190.

Make dimples in the dough and sprinkel with whatever seasoning you like (and drizzle some olive oil). Bake bread until it is golden brown (approx 35-40 mins). Turn it out of the pan onto a rack otherwise the bottom will get soggy.