G'Dad Alcorn's fav: Nasi Goreng

Heat 1 tsp oil and pour in 2 eggs lightly beaten. Cook on low heat until omlet has set. Remove, roll up and cut into thin ribbon slices and keep warm.

Add remaining oil and saute 200g chicken until browned. Add 100g cooked shrimps, 1 clove crushed garlic and 2 carrots (peeled and cut into thin strips) and cook 5 mins. Add 4 cups of cooked rice. and 2 tb sweet chilli sauce, 1 tb soy sauce and 1 bunch of spring onions.

Serve with topped omlet