Milk Chocolate and Pistachio Truffles (good gift idea!)
Melt 400g chocolate and 150ml double cream. Stir in 1 tsp vanilla and chill for 2-3 hours. When firm, use a melon baller to scoop out and form balls. Roll in either cocoa or chopped pistachios.
I am a 27 year old mother of two, and small business owner who has completely neglected her domestic duties of late. So.. in a bid to become the next Nigella, I'm aiming to reinvent myself in the cooking/cleaning stakes to get things back in order.
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