Combine 1/4 cup light evap milk and 3-4 tb dijon mustard in a shallow bowl. Combine 1/4 cup breadcrumbs and 1/4 cup shredded parm cheese in another bowl.
Dip chicken into milk mixture, coating both sides, then dip into crumbed mixture. Place in prepared dish and bake 15-20 mins.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment