take a 5 bone rib of beef, approx 5kg trimmed, and leave it for 2 hours to come to room temperature.
Heat oven to 220. Rub beef with olive oil and season well. melt 50g butter and fry 2 large diced onions. Add to 300g fresh breadcrumbs with 200ml water, 1 180g jar wholegrain mustard and 3 beaten eggs. Season.
Spread evenly over beef leaving ends uncovered and cover with well oiled foil.
Roast 1 hour. Turn oven to 180, remove foil and cook 1.5hours. Remove from oven and rest 30mins.
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