Chorizo, Pepper and Potato one pot

Cover 700g new potatoes with water and boil or 10 mins. Heat pan until very hot and add 225 g chorizo and 1 yellow pepper, chopped

Cook for 3 mins until brown, then stir in 50ml creme fraiche and 35g jar of tomato and chilli pasta sauce.

Add cooked potatoes and simmer for 5 mins. Stir in spinach and serve topped with creme fraiche.