Saturday, 23 August 2008

Meatloaf

1 kg mince meat
1 cup bread crumbs
1 onion
2 eggs – beaten
Half cup water
Half cup milk
2 tsp curry powder
1 cup oats
2 tblsp parsley (dry or fresh)
Salt & pepper

Preheat oven to 180

Combine meat, breadcrumbs, onion, oats, curry powder, salt, pepper, parsley & eggs together in a large bowl.

Add milk & water.

Place in a large baking tray/dish.

SAUCE –
3 quarters cup water
Half cup worstershire sauce
3 tsp vinegar
3 tsp lemon juice
Half cup tomato sauce
1 tblsp butter (melted)

Combine all together in a saucepan– bring to the boil. Reduce heat, simmer.

Pour over meat. Baste occasionally. Cook for about 1hr or until cooked.

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