Wash 1 large bunch of silverbeet, chop finely and drain. Cook 1 bunch of spring onion in oil 5 mins until tender. Crumble 250g greek fetta and grate 200g cheddar (havati) and 1-2 cups tasty cheddar. Beat 5 eggs lightly and combine everything. Add pepper.
Line the base of a lasagne dish with 4-5 sheets of filo pastry. Pour mix onto pastry and then top with a few more pastry sheets. Baste with egg and cook 45 mins 180.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment