Use one packet of chicken breast fillets and slice in half
Have three bowls set up
1. Plain, seasoned flour
2. 2 eggs, some milk, parsley and basil
3. breadcrumbs with Italian herb seasoning
Dunk in each bowl and then cook in the frying pan until golden using a decent amount of olive oil.
Put dolmio (or salsa) on top, a slice of ham and grated cheese and place under the grill until cooked.
Serve with a salad or vegies.
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