Cook a box of tortellini in boiled salted water. Drain and rinse with cold water. Fry on a clean twa towel.
Make marinade fromn 1 tsp grated lemon zest, 2 tb lemon juice, 4 tb olive oil and season. Toss in pasta and marinate for 30mins. Thread onto a skewer with halved sundried tomatoes and basil leaves.
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