Place 1 1/4 cup (300g) cooked mashed potato, 200g drained tuna, 3/4 cup sweet corn and 2 tb fresh parsley in a bowl and stir. Season.
Shape into 8 patties. Coat with 1 cup breadcrumbs and cook on frying pan until crisp and brown, turning once during cooking. Serve with vegies or in a burger.
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