Indian Vegie Patties

Heat oil and add 1 onion, 2 garlic, 1 ts grated ginger and cook until soft. Add 1 tsp cumin, 1 tsp coriander, 1/2 ts chilli powder and cook 30sec.

Combine 1 large grated carrot, 2 med potatoes grated (300g), 1 cup baby spinach leaves, 1/2 cup peas, 1/2 cup besan (chickpea flour) and shape into 8 patties. Cook and serve in pita bread with spinach and mango chutney.