Sea Bass & Leek

Heat oven 210. Saute 1 finely sliced leef and 1 clove garlic in olive oil 3-4mins. Add 2 tso oregano leaves and splash white wine and leave to cool completely. Slash fish and spoon cold leek mixture over, inside and in slashes. Arrange lemon wedges and bake in foil 'pastie' and bake 12-15 mins.