Preheat oven to 230. Brush baking dish with 1/2 tsp oil. Place 1.5 cups basil leaves, 1 onion, 2 garlic 2 1/4 tsp flour, 85ml milk, 1 tsp oil, 1/2 ts sal;t in a bowl and process.
Combine 450g lean chic mince, 1/4 tsp salt, 1/2 tsp pepper, half the basil mixture into bowl. Fill each cannelloni tube. Place in a single layer in dish.
Place 280ml milk, remaining basil mixture in saucepan over med heat and cook 1-2mins until it thickens.
Pour over cannelloni and sprinkle with mozzerella. Bake 18 mins until tender. Place spinach on plate, top with 3 cannelloni tubes and remaining basil.
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