Preheat oven to 190. Whip 6 eggs with 50ml milk or double cream and add 3 finely sliced spring onions and season well.
Lightly grease a muffin tray, then line each with a slice of salmon. Gently spoon egg mix into each slot and sprinkle with chives.
Bake in oven 5-7 mins. Keep an eye on them as eggs can overcook and become rubbery.
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