Mince 500g chicken thigh fillets (chop in food processor), then mix with 3 cloves garlic, 3 shallots, 1 tb lemongrass and 2 tb fish sauce. Make into balls and fry 4 mins until evenly browned.
I am a 27 year old mother of two, and small business owner who has completely neglected her domestic duties of late. So.. in a bid to become the next Nigella, I'm aiming to reinvent myself in the cooking/cleaning stakes to get things back in order.
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