Cook 500g beef mince and brown and drain. Stir in burrito seasoning mix and 1/4 cup water and simmer 10 mins. Add 420 can corn, chopped up red capsicum and 1/4 cup chopped fresh coriander.
Place a tortilla in 23cm pie dish.. Spread 2 tb salsa. top with 1/2 cup mince mixture and sprinkle with cheese. Repeat and finish with cheese.
Bake 180 15mins until cheese is golden. Rest for 3 mins and cut into wedges. Spoon combined chopped up tomatoe and spring onion on the top and serve with sour cream.
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