Curried Sausages

Cook 800g sausages and cut into thirds. melt 20g butter and cook onion until soft. Add 1 tb curry powder and 2 tb plain flour and cook, stirring for 2 mins.

Add 2 large carrots (chopped coarsely) and 2 celery stalks (chopped coarsely), 500g baby new potatoes (halved) and 500ml beef stock and bring to the boil. Simmer, covered for 15mins or until vegies are tender. Add sausages and simmer uncovered until sauce thickens slightly. Stir in parsley.