Monday, 18 August 2008

Vegie Patties

roughly mash 1 can chickpeas, 4 cups grated vegies (sweet potatoes, zucchini, potato, onion, carrot), lightly beaten egg, 1 cup breadcrumbs, 1 garlic, 1/3 cup coriander, 1/3 cup sesame seeds toasted, 1 tb curry powder, salt and pepper.

Form into patties and serve with hummas, rocket and sweet chilli sauce.

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