Sunday, 17 August 2008

Hassleback Potatoes

Make a series of cuts through one side of each potato (1.5k of med potatoes), close together, but without cutting all the way through.

Spread out on buttered tray and brush 50g melted butter over them. Season well.

bake in an oven for 1 hour. Remove and sprinkel with parmesan cheese and return to the oven for a further 15-20 mins until golden and they feel tender when pierced.

No comments: