Monday, 18 August 2008

Choc self-saucing pudding

Combine 60g butter and 1/2 cup milk in a large pan and heat until butter has melted. Remove from heat and stir in 1 tsp vanilla essence, 3/4 cup of caster sugar and sifted 1 cup SR flour and 1 tb cocoa.

Spread mixture itno a greased oven proof dish. Sift 3/4 cup firmly packed brown sugar and 1 tb cocoa over mixture and then gently pour 2 cups boiling water over mixture.

Bake in moderate oven for 40mins.

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