Fry 2 onions and 2 garlic. Add 500g mince and brown. Pour 1 cup red wine and simmer 5 mins. Add 2 tins tomatoes, 2 tb tomatoe paste, 2 ts oregano, 2 tb honey, 1 ts paprika, 1 cup water, 1 tb worchestershire sauce, 2 tb sweet chilli sauce, salt n pepper and simmer 1 hour.
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