Place 60g flour, 1 egg, 1 tsp baking powder, 1/2 handful of coriander and 150g sweetcorn and whizz briefly. Then stir in 150g corn and 1 red chilli finely chopped.
Fry 1 min each side until golden.
Combine 1 diced avo, 1 chopped red chilli, 1/2 handful coriander, 1/2 red onion or shallot, jucie of 1 lime and season.
Top cakes with salsa.
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