Process 450g rump steak (fat trimmed and cut into chunks) and place in bowl. Finely chop 2-3 green chillis, 2 garlic cloves, 2.5cm grated root ginger, 1/2 tsp tumeric, 1/2 tsp curry powder, 1/2 ts cumin, 1/4 tsp chilli powder, 1 onion (finely chop in processor) and a handful of chopped coriander leaves.
Knead the mixture and form into patties at least 2.5cm thick and the size of your palm. Cover and chill for an hour.
Make salsa using 1 red onion, a small bunch of coriander, 4 medium tomatoes, 1 juiced lemon.
Fry or grill the hamburgers for 4 mins or until done and serve in a warm tortilla or fresh hamburger bun with the salsa and some raita.
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