Sift pinch of bicarb soda, 1 cup SR flour, 1/4 cup caster sugar and make a well in the centre and gradually stir in 1 egg (lightly beaten) and enough milk to give a smooth, creamy pouring consistency.
Drop dessertspoons of batter from the tip of the spoon into the heated greased frying pan - allow room for spreading. When bubbles begin to appear - turn pikelets and cook until lightly browned on other side.
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