Vivaldi Rosti with smoked salmon and chive mayonaise

This is a fantastic recipe! brilliant for a light lunch

Grate 700g vivaldi potatoes and mix in a bunch of finely chopped spring onions and pepper.

Heat olive oil in a pan and add mounds of potato mixture to form patties and then flatten. Cook over a medium heat until golden brown, then flip over and cook the other side.

Combine 4 tbsp light mayo, 4 tbsp creme fraiche, and 2 tbsp of freshly chopped chives.

Place slices of smoked salmon on the rosti and top with a dollop of chive dressing. Sprinkle with chives.