Tuesday, 27 May 2008

Georgie's Potato Salad

2 kilos of potatoes
Chopped up Spring Onion
Red Onion
Fried Bacon and Garlic
Corn Kernals
Chopped fresh mint (a whole packet)

Cook everything up and add the following ratio of ingrediants to make the sauce

2 tbsp whole egg mayo
1 tbsp tartare sauce
1 tbsp seeded mustard
1 tbsp sour cream

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