I have made this numerous times, and it is fantastic! Watercress contains more vitamin C than oranges, more iron than spinach and more calcium than milk, so it really is a superfood!
whizz in a blender:
100g watercress
10 mint leaves
pinch salt
2 garlic cloves
2 green chillies
3 tbsl lime juice
1 tbsp caster sugar
1 tbsp ginger
1 tbsp fish sauce
Spread over a large piece of salmon and bake in the oven until cooked. Serve with salad and Raita (200ml greek yoghurt, 100g watercress, 1 clove of garlic and salt n pepper to taste)
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