An oldy but a goody!
4 cups brown rice
1 red capsicum, chopped finely
1 can of corn kernals
one bunch of spring onions
cashew nuts
currents
Cut up all ingrediants and spread throughout the rice, the aim being to have equal amounts of the ingrediants so that the colour is spread evenly throughout the rice. Put the ingrediants in while the rice is still warm, as it softens the cashew nuts
Add the following sauce:
8 tbsp soy sauce
4 tbsp olive oil
4 tbsp lemon juice
2 cloves of garlic, cut finely
Yummy!
No comments:
Post a Comment