Aunty Bessy's Custard

An old recipe passed down through the family

600ml whole fat milk
1 egg
2 tbsp custard powder
2 tbsp flour
2 tbsp butter
1/2 tbsp vanilla essence
1/2 cup (rounded) sugar

Mix dry ingrediants with egg and butter. Gradually mix in the milk. Microwave on high by the minute. Check every minute and whisk to get rid of lumps.

Pour out when thick and sprinkle with dessicated coconut immediately.

Let it cool and put in the fridge.