Preheat oven to 180 degrees. Place 500g chicken mince, 1 cup of fresh breadcrumbs, 1 egg, 1 grated carrot, 1 gradted onion, 2 tbsp mild american mustard, 2 tbsp honey, salt n pepper and combine.
Halve 3 sheets of store-bought puff pastry. Place 1/2 cup of mixture along the middle of each pastry half and roll to enclose with the seam underneath.
Place on baking trays lined with non-stick baking paper. Brush with lightly beaten egg yolk and bake 30-35mins, or until golden & cooked through.
Cut into pieces and serve with tomato sauce.
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