Naan bread pizzas

Preheat the grill to medium. Slit and remove the skins from 4 beef sausages. Put in a frying pan over a medium heat on the hob and add the sausages with a good pinch of dried chilli flakes. Roughly break up the meat and cook the sausages until well browned and tender. Place 2 garlic and corianger mini naan breads on a baking sheet and top with the browned sausagemeat and a few spoonfuls of creme fraiche. Scatter over 1/2 red onion, thinly sliced, and some fresh mint leaves, roughly chopped. Grill for 2-3 minutes, then top each naan with a handful of rocket leaves and a drizzle of olive oil before serving.