Kathy's Lasagne

A tried and tested recipe from my mother-in-law

1 kilo of beef mince (cook, then drain)
1 onion
1 grated carrot
1 large bunch of parsley
1 large jar of pasta tomato sauce
1 large jar of tomatoes
a few tbsp of sugar

Cook the mince & onion, then drain. Place back in the pot and add the remaining ingrediants. Leave to stand.

Make up a white sauce.

Melt 60g butter than add 4 tbsp flour and whisk to remove lumps. Gradually add 600ml milk and stir until thick. Add parmesan cheese.

layer Meat, lasagne sheets, white sauce, then repeat and finish with grated cheese.

Back in a moderate oven until cooked.