Toblerone Self Saucing Pudding

Serves 8.
INGREDIENTS
PUDDING
1 1/4 cup plain flour
1 tsp baking powder
1/4 cup cocoa
1 2/3 cup icing sugar
1/2 cup ground hazelnuts
70g Toblerone chocolate, chopped (I whizzed it up in the food processor)
2 tablespoons melted unsalted butter
1 egg
3/4 cup milk
1 tsp vanilla extract

SAUCE1 cup brown sugar
1 1/4 cups cocoa
2 cups boiling water

METHOD
Preheat oven to 180 degrees & grease a 30cm shallow baking dishFor the pudding, sift together flour, baking powder & cocoa.Add sugar, ground hazelnuts & chocolate.In a seperate bowl beat egg, butter, milk & vanilla.Stir egg mixture into flour mixture & mix thoroughly.Pour mixture into prepared dishFor the sauce, mix together sugar & cocoa & sprinkly over pudding mix. Carefully poor boiling water over the top. Bake for around 35 minutes or until firm to the touch.Serve hot with cream (or custard or ice cream)