Macadamia-crusted fish

I have substituted the macadamia nuts for pine nuts

150g macadamia nuts, chopped
4tbsp chopped fresh parsley leaves
1 tbsp chopped fresh oregano leaves
1 tbsp chopped fresh majoram leaves
1 small clove garlic, crushed
1 tbsp freshly squeezed lemon juice
1 tbsp freshly grated lemon zest
2 tbsp macadamia oil
pepper to season

Mix all together and lay upon the fish. Bake in the oven until cooked.