Pizza Scrolls

Makes 12

Ingredients
2 rashers bacon, trimmed, finely chopped
1 1/2 cups self-raising flour
30g butter, chopped
1/2 cup milk
2 tablespoons pizza sauce
1 cup grated cheese

Method
Preheat oven to 200°C. Line a baking tray with baking paper.
Heat a frying pan over medium heat. Add bacon. Cook for 3 minutes, or until golden. Set aside on paper towels.

Sift flour into a bowl. Add butter. Rub butter into flour until mixture resembles breadcrumbs. Make a well in the centre. Add milk. Mix with a flat-bladed knife until mixture forms a soft dough. Turn onto a lightly floured surface. Knead until smooth.

Roll out to a 30cm x 23cm rectangle. Spread pizza sauce over dough, leaving a 1cm strip along 1 long side. Sprinkle bacon and cheese over sauce. Roll up like a Swiss roll. Cut into 12 rounds, taking care not to squash roll.

Lay scrolls flat onto prepared baking tray, about 3cm apart. Bake for 15 minutes, or until golden brown. Cool completely on a wire rack.

Scrolls can be frozen for up to 3 months. Take one out the night before and pack into the lunch box.