Fragrant Lamb Flatbreads

Bread
250g strong white flour
1/2 tsp salt
1 tsp sugar
1 tsp easy blend yeast


1 onion
250g lean minced lamb
1 garlic clove, crushed
1 tsp each ground cumin and coriander
2 tbsp natural yoghurt
2 tbsp pine nuts
handful mint, chopped

Mix dough ingrediants. add 150ml warm water and mix to a soft dough. Knead for 2 mins on a lightly floured surface.

Heat oven to 220.

Combine the onion, lamb, garlic, spices and yoghurt and season. Crumble over the dough almost to the edges, then scatter over the pine nuts. Bake for 15-18 minutes until the bread is golden and crisp and the meat is browned. Sprinkle over the mint, then serve with a green leaf and tomato salad.