Exotic Lamb Kofta with mango salsa

500g minced lamb
1 medium mango, chopped
1 green pepper, deseeded and finely chopped
3 spring onions, trimmed and finely chopped
2 cloves garlic, crushed
handful of fresh coriander, chopped
finely grated zest and juice of 1 lime
4 tbsp rubicon mango juice
salt and freshly ground black pepper
4 tortilla wraps
drizzle of olive oil

For the mango salad
1 mango, peeled and sliced
1 avocado, peeled and sliced
1/4 cucumber, sliced
1 red chilli, finely chopped

Put the mince, mango, pepper, spring onions, garlic, coriander, lime zest and juice and half the mango juice in a large bowl. Season well and mix thoroughly. With damp hands, divide the mixture into 12 equal potions and shape into sausages around the end of wooden skewers.

Preheat the grill and cook the koftas, turning frequently, for about 15 minutes, until cooked thoroughly.

Mix salad ingrediants.

Heat the wraps, add the kofta and salad and serve with some extra salad and a drizzle of oil