Kid's food - strawberry mousse milkshakes

1 1/2 cups frozen strawberrues
1/2 cup frozen raspberries
1 cup caster sugar
1 tbsp water
1 tsp powdered gelatine
1 tbsl water, extra
2 cups single or pouring cream
pink sprinkles to serve

Whipped cream topping
1 cup single or pouring cream
1 tbsp icing sugar, sifted

Place the berries, sugar and water in a small saucepan over a medium heat and stir until the sugar is dissolved. Cook for 8 mins or until syrupy and the berries are soft. Place in a food processor and process until smooth. Place the gelatine and extra water in a bowl and set aside for 2 minutes or until absorbed. Return the berry mixture to the saucepan, add the gelatine mixture and cook, stirring, over low heat for 1 minute or until the gelatine is dissolved. Set aside to cool.

Place the cream in a large bowl and whisk until soft peaks form. Fold through the cooled berry mixture and spoon into 20 1/4 cup capacity glasses. Refridgerate for 30 minutes or until set.

To make the whipping cream, place the cream and sugar in a bowl and whisk until stiff peaks form. use a small star nozzle to pipe the cream onto the milkshakes and top with sprinkles to serve. Put a small straw in it to serve and make it look like a milkshake.