Cheese & bacon scrolls

Olive oil spray
2 rashers bacon, chopped
2 cups (300g) self-raising flour + extra for dusting
1 tsp salt
50g butter, coarsely grated
3/4 cup (180ml) milk
1/3 cup tomato chutney
3/4 cup (90g) grated cheddar

Method
Preheat oven to 180°C. Spray two baking trays with oil and line with baking paper.
Spray a non-stick frying pan with oil. Add bacon and cook over medium heat until golden. Drain on paper towel.

Sift flour and salt into a bowl. Rub butter in using fingertips. Add milk and mix to a soft dough. Knead on floured surface until smooth. Roll into a 25 x 30cm rectangle.

Spread chutney over dough, sprinkle with cheese and bacon. Roll up starting from a long edge. Use a sharp serrated knife to cut roll into 12 even slices. Place scrolls on trays and bake for 15 minutes.

SourceFresh Living - July 2005 , Page 49