85g packet of red jelly crystals
8 white marshmellows
16 candy coated chocolate (ie smarties)
Make jelly according to the packet instructions. Allow to cool. Cut the marshmellows in half horizontally and press one smartie into each. Divide the marshmallows between 8 1/3 cup classes and pour over the jelly.
Place in the fridge for 3 hours or until set.
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