Cook 500g beef mince and brown and then drain. Stir burrito seasoning mix and 1/4 cup water and simmer 10 mins. Add 420g can corn, red capsicum and 1/4 cup chopped coriander and can chopped tomatoes.
Place a tortilla in a pie dish, spread some salsa and some mince mix and sprinkle with cheese. Repeat 2 more times.
Bake 180 for 15 mins until cheese is golden. Rest for 30mins and cut into wedges. Spoon chopped spring onions and sour cream onto each wedge and serve.
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