Friday, 11 July 2008

Lamb shanks

Place two lamb shanks in the slow cooker.

Add some chopped up celery, 2 med onions, 2 cloves of garlic and 2 carrots. Add 3/4 cup white wine, 1/4 cup tomato paste, 750ml beef stock, 2 tb fresh thyme and cook all day.

Serve with mashed potato.

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