500g flour (plain flour, we are using yeast here!) Can also use WM flour
4 tablespoons olive oil
1 teaspoon salt
250 ml lukewarm water
2 teaspoons dried yeast
1/2 teaspoon sugar
Mix the yeast with the sugar and 50ml of the lukewarm water and stir, let sit for 10 minutes until it develops a nice foam on top.
Add all the dry ingrediants. When yeast has been activated, add it to the flour with the rest of the ingrediants and knead. Once everything has been mixed, leave it in a bowl covered with a dry cloth for an hour.
Press onto a pizza tin and then leave to rise again for 10 mins before putting your toppings on.
No comments:
Post a Comment