Chloe's pumpkin and chickpea hotpot

I got this recipe from my good friend Chloe - tried it out today and it is delish!!

Cook up 2 cloves of garlic and 1 onion with some oil in a pot. Add a tb of red curry paste and a bit of hot water. Add a bag of sweet potato or a pumpkin chopped up into cubes. Add a tb cummin and a tb of coriander.

Add a tin of coconut milk, 2/3 cup soy sauce and 2/3 chic stock. Add some chopped up carrot (and anything else you fancy). Simmer until pumpkin is cooked and then add a can of chickpeas and cook another 15 mins.

Serve with rice.