Greek style meatballs

600g lamb mince
1 cup fresh breadcrumbs
1 garlic clove, crushed
1 egg, lightly beaten
2 tablespoons oregano leaves, chopped
100g feta cheese, crumbled
olive oil cooking spray
pita bread and tzatziki dip, to serve

Salad
250g punnet cherry tomatoes, halved
1 Lebanese cucumber, cut into thin sticks
1/4 cup mint leaves, shredded
1 tablespoon olive oil
1 small lemon, juiced

Method
Preheat oven to 200°C. Line a large baking tray with non-stick baking paper.
Combine mince, breadcrumbs, garlic, egg, oregano, feta, and salt and pepper. Mix well. Shape mixture into balls. Place onto prepared tray. Spray with oil. Bake for 15 minutes or until cooked through.
Make salad: Combine tomatoes, cucumber and mint. Whisk together oil, lemon juice, and salt and pepper. Pour over salad. Serve meatballs with salad, bread and dip.