Superhealthy salmon burgers

Tip 4 boneless skinless salmon fillets into a food processor with 2 tb red curry paste, thumbsized piece of grated ginger, 1 tsp soy sauce, and 1 bunch of chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. heat the oil in a non-stick frying pan, then fry the burgers for 4-5mins on each side, turning until crisp and cooked through.